Archive for the ‘FOR MEN’ Category

“I Don’t Care About My Health Right Now”

Sunday, October 19th, 2008

It is always interesting trying to observe something that we don’t ourselves live with. Though I do not have diabetes, I am surrounded by it through family, friends and work on a daily basis.

This is a blessing in disguise, both for the education I receive on living a healthy lifestyle to ensure that I don’t develop the disease (which is prevalent on both sides of my family) and for helping me assist the one person closest to me in this world – my dad.

When I returned home to Australia in November – kind of an annual pilgrimage for me – I found myself once again at my dad’s house keenly observing his type 2 diabetes management (he was diagnosed in 1997), which, as I understand, is downright poor. My dad is my role model, mentor, father and best friend. So I decided to bring him a new Bayer Contour meter after learning he had not checked his blood sugar in more than six months! It was a gift that he assured me he would use if I brought it with strips – which I did.

One day my dad had just come home from work and we were preparing a big Aussie BBQ. It had been a long, hot day – my toddler brothers were bouncing off the wall and everyone was getting hungry. The stress level was high. Dad had begun to become more and more uptight, and after he commented that his blood sugar was low I asked him how he knew it was low if he never tested?

Have you ever tried challenging a person with diabetes at a high-stress time? Now I’m sure we all know someone who feels the need to justify his lack of pro-activity in managing his diabetes. But it was the next thing Dad said that motivated me to write this: “I don’t care about my health right now.”

A feeling of defeat shot through me, although I knew this was ultimately not my fight or responsibility. All I could do was continue to encourage change. Pictures of his beloved mother, who passed away at 65 from a stroke due to poor diabetes control, suddenly flashed through my mind. I asked myself, “Is this when he will begin to care, after it’s too late?”

Feeling Frustrated

Having someone so close to me visibly affected by diabetes made it frustrating for me to be around him. I felt like a nagging son. I was really hoping that he would receive a message coming from me better than coming from his doctor. As my visit stretched on, we got into constant discussions about testing blood sugar, eating better, not smoking, and of course, exercise! In the end, though, I believe my whole trip went by without him taking even one BG test – something I continue to work on from abroad encouraging him to do.

Although my visit went by without much visible progress, both of us did experience a definite feeling of achievement. My dad agreed that he needed to make some lifestyle changes and even went in numerous times for lab work to check on his cholesterol, glucose and other indicators. In the end, I did begin to see a small shift in his attitude, from that of a man who says, “I just take my pill everyday,” to that of somebody who saw that he could control his diabetes rather than have it control him.

I could go on about the ups and downs of diabetes management I witnessed, but my goal was to support someone I love dearly so that he could live a healthy and prosperous life. As I told my dad that day, “You may not care about your health, but I do.” He is a brilliant man of whom I am so proud, and I just want him to know that he has my unconditional support, always.

Story from: Diabetes Health

  • Share/Bookmark

Diabetes Is Woven Into the Fabric of My Family

Tuesday, October 14th, 2008

Let me start with my maternal grandmother, Helen. Helen had diabetes and lived to the age of 73. We all assumed that she didn’t do a good job with it, as we would often find candy wrappers under her bed. When it came to taking care of herself, Helen was my mother’s role model.

She was not a good model. That’s why I vividly remember my mother toward the end of her life as she lay in a hospital bed, suffering from the many complications brought on by her diabetes: blindness, neuropathy, bad circulation, chafi ng skin and multiple strokes.

While she was still able to talk (before another stroke took that away), my mother told me she regretted how diabetes had taken its toll on her. I thought I would live as long as my mother,” she said. “If I could do it all over again, I would have taken better care of myself.”

Our big family was all there, holding her hand and wishing for the best. She later slipped into a coma and, with a hospice’s help, she passed away peacefully at my home. She had been diagnosed with diabetes at the age of 50, and her complications started at age 62. She was 65 when we buried her.

My paternal grandmother lived in Baghdad and died in 1978 from diabetes complications as well. Back in the 70’s her diabetes education had been quite simple: Use saccharine with your chai instead of sugar. She didn’t have an opportunity to learn about the glycemic diet and how it could impact her blood sugars. Although nothing outside of the Middle East rivals great Iraqi cooking, it was still a diet heavy with rice and homemade breads – not exactly the best ingredients for keeping blood sugars down.

And now my generation has diabetes calling. Can we make a difference? Read on and see.

My Brother: Like Mother, Like Grandmothers

My brother Jamal recently came to visit from Australia. He was diagnosed with diabetes in 1997. The last time he had been in the United States was for my mother’s funeral.

For the last five years my brother had felt terrible. His vision was foggy and he had not slept through the night for at least three years because of his high blood sugars and frequent trips to the bathroom. Sleep deprivation, exhaustion and struggling to make it through the day were commonplace conditions for him.

I couldn’t wait to ask him about his diagnosis and the treatment he had been following. When he arrived, my sister Mimi picked him up at the airport and took him out to eat at his favorite Bay Area places. She treated him to Chinese food with fried rice and noodles, followed by ice cream for dessert.

Later, when I called my sister to check in, she talked with me about her evening with Jamal. I asked her about his blood sugars after dinner. She told me, “The meter says ‘hi.’” I was confused. “The meter said ‘hi?’” “No,” she said, “‘high,’ like in ‘up there.’”

I was upset. I remembered my days at our company, Sugar Happy Diabetes Supplies, where I taught people how to use meters. When a meter said “high,” that meant the reading was so high it was off the charts. On Jamal’s meter, “high” meant over 550 mg/dl!

My first reaction was that my sister was responsible for this. I blamed her for feeding Jamal the wrong food and helping his blood sugars skyrocket. I was just plain scared for him – so scared, I blurted out, “Mimi, you might as well drive Jamal to the Golden Gate Bridge and have him jump off!”

Later, my business partner Scott reminded me that my sister was not responsible for Jamal’s blood sugars. I knew he was right, but I had been there with my grandmother and mother when they had faced the devastating complications of diabetes. I don’t want my brother to go through the same thing. And I don’t want to hear him utter from a
hospital bed, “I wish I had known better.”

Once I caught up with my brother, I asked him about his average blood sugar. He told me it hovered around 450-500. I asked him what type of treatment his doctor was prescribing. He said that he had been put on metformin and that his dose recently had been doubled.

Our Family Intervenes

It clearly was time for family intervention. I called one of our family doctors and asked him to put my brother on an aggressive treatment to bring down his blood sugars. Scott and I took Jamal aside and gave him a mini-course about diet and which foods raise BG’s. Our doctor started him on NovoLog fast-acting insulin. He started taking 5 units every two hours until his BGs came down. And, boy, did he start feeling better!

Armed with a new meter, insulin and a carb counting book, Jamal was able to bring his average from 450 to around 160 in the month he was with us. On his last day in the United States he took his blood sugar at the airport and had a reading of 140.

A Different Man

I was so happy that he came here when he did. He left feeling the best he had felt in years. He went back to Australia armed with his new knowledge and food, his blood sugar and injection logbook, and a determination to show his doctor his newfound energy and clarity.

His Australian doctor is providing him with aggressive treatment for his high blood sugar, including insulin. In the meantime, Jamal now understands the importance of testing, making better glycemic food choices and lowering his blood sugars with insulin.

He would not be at this stage if his family had not been there to firmly, but lovingly, show him what he had to do. In a way, the suffering of his mother and grandmothers, which made an indelible impression on all of us, was vindicated. We remember their suffering, and we feared we were seeing Jamal heading down the same path. That gave us the courage to intervene. I really hope he and I can reach a ripe old age together.

Let’s all work together to make a difference.

Story from: Diabetic Health

  • Share/Bookmark

When Being High in the “Mile-High” City Isn’t a Good Thing

Monday, October 13th, 2008

Denver Broncos quarterback Jay Cutler plays in the “Mile-High City.” But he was higher than usual last season.

How high? A normally functioning body’s glucose level is generally between 70 and 150 mg. But Cutler says that as he lay gasping in his apartment, trying to recapture some modicum of energy after his morning workouts in January and February, his glucose levels were probably “in the 500s and 600s.” He would sleep from 2 to 6 p.m., eat dinner, and then go back to sleep for the night.

Cutler had all the classic signs of diabetes. In addition to the weight loss and lack of energy, he experienced frequent urination and constant thirst.

When he was diagnosed with type 1 diabetes in mid-April, it was a relief. “I was just glad for a diagnosis,” Cutler says. “Not knowing what was wrong was much scarier.”

The 6-foot-3 Cutler, who will soon be outfitted with an insulin pump, began dropping weight in October. He ultimately lost 32 pounds, down to 202 by the time he was diagnosed. Routine blood tests required of players in the National Football League revealed that his glucose levels were about five times higher than normal.

Cutler is far from the first football player to get diabetes. Former Broncos defensive end Mike Sinclair, former Vikings and Cowboys quarterback Wade Wilson, and former Titans defensive backs Tony George and Mike Echols all continued to play in the NFL after being diagnosed with diabetes. The list of professional athletes with diabetes includes tennis great Billy Jean King, former heavyweight champion Joe Frazier, Olympic swimmer Gary Hall Jr., golfers Kelli Kuehne and Michelle McGann, and basketball player Adam Morrison of the Charlotte Bobcats.

Cutler, 25, told Diabetes Health he feels a crisis was narrowly averted. “I’ve talked to a lot of people and read stories, and the way many of them find out is they go into a coma for two, three days,” said Cutler, who has regained 18 pounds since his diagnosis. “I’m fortunate nothing critical happened.”

Cutler says he’s radically altered his diet from the days when he ate “anything and everything.”

“It’s a big adjustment,” he said. “You’re 25 years old, you’re used to eating whatever you want, doing whatever you want. If you want to go out to lunch, go ahead and go. Now, you’re counting carbs and eating healthier and injecting insulin at the table. You’ve got to have your insulin, your needles, your glucose meter…yeah, it’s a big change. But it’s something you have to deal with.”

Now he’s working with doctors to make sure he can play to his potential on game days without putting himself at risk. He’ll wear an insulin pump in practices and warm-ups to keep his glucose levels normal. Then he’ll take the device off for the games, closely monitoring his glucose levels and drinking Gatorade if his BGs start dropping.

“The more knowledge I get, the more I will be able to manage [my diabetes],” Cutler told ABC News.

Cutler does admit to being a little overwhelmed with all of the information he’s had to take in about diabetes and its ramifications if left uncontrolled.

“It’s a lot to get that news and realize I’m going to have to completely change my life,” Cutler says. “It’s not something that’s going to go away. It’s something I’m going to have to deal with my entire life, and I’ve got to come to grips with that.”

He says he initially feared his career would be over, but doctors put that fear to rest quickly.

“The first thing they said to me [was], ‘It’s going to affect your lifestyle a little bit, but you’ll be able to continue to play football,’” Cutler says.

Cutler, the eleventh pick in the 2006 draft, threw for nearly 3,500 yards and 20 touchdowns last season, but the Broncos missed the playoffs for a second straight year. It was obvious as the season wore on that his arm strength was not what it used to be.

“I’m not going to blame it on diabetes, but thinking back, there were some throws that didn’t have a lot on them,” Cutler says. “I was able to go out and perform, but I just wasn’t that energetic. I was tired. After the games, I was completely wiped out. Some games I didn’t do a whole lot. There was something wrong.”

Today, the third-year quarterback says he feels terrific, and he’s eager to get into practices to see how his body reacts. He wants fans to know he’s going to be fine.

“I’m feeling a hundred times better,” Cutler says. “It’s hard to explain what it feels like when your levels are at 400, 500. You don’t have energy, you don’t really want to do anything, you sleep a lot. It’s tough to deal with.”

Now Cutler is taking up the diabetes cause. He’s appeared on the Today Show, chatting with Al Roker before the weather forecast, and he let cameras trail him for a segment about diabetes on the NFL Network. He’s also planning a golf tournament in Parker, Colorado, to raise money for juvenile diabetes, among several causes.

“I’m blessed to have a [public] profile where I can actually do something to promote awareness about the disease that I have,” Cutler says. “Not many people are in that position.”

Story from: Diabetes Health

  • Share/Bookmark

Flying on Insulin

Sunday, October 12th, 2008

Every pilot’s nightmare is the thought of losing his medical certification and being stopped from flying. That happened to me in May of 1986, when I was diagnosed with type 1. In accordance with the International Civil Aviation Organization (ICAO) Standards and Recommended Practices, Canada, along with every other country in the world, would not allow insulin-dependent pilots to hold any type of pilot’s license. My short eight-year career with Air Canada came to an abrupt end, and I was told in no uncertain terms that I would never be allowed to fly an aircraft again.

The ICAO worried that a type 1 pilot might not always be able to maintain the delicate balance of food intake, timing of meals, insulin, exercise and fatigue that all type 1’s struggle with. If a pilot suffered a low blood glucose during flight, he could lose consciousness, with obvious disastrous consequences. For these safety reasons, the ICAO prohibited all persons with type 1 from acting as a crewmember. In 1986, no consideration was given to how well an individual could control his diabetes.

Because I was only 30 years old at the time, I decided to start a new career. What followed was a five-year commitment to obtain my law degree and three years of private practice as a general practice lawyer. Although I did not specifically pick my new job as a lawyer with the intent of attempting to regain my pilot’s license, it turned out that this became a fortuitous benefit of my newly chosen career. Special thanks must go to Air Canada because they were very supportive during this transition period. I was hired as a simulator instructor and spent eight years as both a full-time and, during law school, a part-time simulator instructor on the DC-9, teaching other pilots how to fly this aircraft.

In 1982, Transport Canada’s Civil Aviation Medicine Branch decided to reexamine its policies on diabetes mellitus. However, this proved to be a very drawn out affair. In 1986, Transport Canada started to look at re-licensing pilots who had non-insulin dependent diabetes and who were taking oral agents to control their diabetes. Unfortunately for me, Transport Canada was still shying away from looking at insulin-treated diabetes. Things turned the corner in April 1992, when a panel of expert doctors met to review diabetes in the context of the modern aviation environment. Thanks to the work of the late Dr. Gerald S. Wong, Dr. James Wallace, Dr. Robert Depuis, and Dr. G.Y. Takahashi, a new process for pilots with type 1 was born.
During this ten-year process, the Canadian Diabetes Association decided to take the issue to court in an attempt to speed things up. The Canadian Charter of Rights and Freedoms was used to attempt to force Transport Canada to develop guidelines to reinstate pilots with type 1. In Her Majesty the Queen as represented by the Minister of Transport (Appellant) (Defendant) v. Eileen Grace Bahlsen (Respondent) (Plaintiff) (1996), the Federal Court of Appeal ruled that refusing a medical certificate to an applicant for a pilot’s license because of a blanket prohibition against diabetes was justified under Canadian law. Even though the practice discriminated against the applicant, the court held that as there was no other state licensing type 1 pilots for solo (single pilot) flight, and as there was no consensus of medical opinion on the safety of solo flight by insulin-dependent pilots, Transport Canada was justified in prohibiting pilots with type 1 from flying. The case did, however, help spur Transport Canada into looking at re-licensing pilots with diabetes for multi-crewed aircraft.

The very first pilot in the world with type 1 to get his medical certification and, therefore, his pilot’s license reinstated was a Canadian military pilot, Capt. Chuck Grenkow. Chuck became a diabetic in 1987. After two years of monitoring and individual assessments of his ability to control his diabetes, a very forward thinking Dr. Gary Gray, with the help of Chuck’s endocrinologist, Dr. John Dupre, authorized Chuck to return to flying duties. In August of 1989, Chuck moved to Summerside PEI and returned to active flying status at 413 Sqn. Chuck is presently working as a Major in Esquimalt, BC, where he is still licensed to fly. He will be retiring from the Canadian Forces in July of 2010.

On the civilian side of things, it took much longer.

John McDermott was the first civilian pilot to receive his medical certification with type 1. John had been a Boeing 727 Captain with Air Canada before developing diabetes in 1981. John’s medical certificate was returned to him in September of 1999, and he returned to Air Canada on a Boeing 767 course. Unfortunately, John ran into a number of circumstances totally outside of flying that precluded him from completing his return to work. John was the pioneer in the return-to-work protocol, and it is quite likely that without his efforts, none of the rest of us would have been able to return to flying. He is owed a great debt for paving the way for others.

Brett Walker was next. Brett was diagnosed with diabetes in December of 1998, but he was able to stay off insulin for awhile and continue flying the Boeing 737 and later the Airbus A320. He had to start taking insulin in December 2000 and had his medical certification revoked at that time, but it was returned to him in June of 2001. Brett returned to flying as a First Officer (Co-Pilot) on the Airbus A320 based in Toronto. Brett was the very first civilian pilot with type 1 to return to operational line flying anywhere in the world.

Next came myself and another Air Canada First Officer whom we will call “Tom.” We both received our medical recertification in December of 2001. Tom returned to flying on the Airbus A320 in January of 2002. He is now an Embraer Captain based in Toronto.

I took a little longer because I was living in Hong Kong at the time. I gave up the practice of law in 1994 and moved to Hong Kong to work as a simulator instructor on the Airbus A340 with Cathay Pacific Airways. Following our family’s return from Hong Kong, I returned to Air Canada in November of 2002 as a Captain on the Airbus A320. The return-to-work protocol required me to fly as a First Officer for the first six months to make sure everything went well, but I was able to transition into the left seat (Captain) in October 2003. This made me the first person in the world to fly as the Captain of a commercial airliner while taking insulin. In June 2006, I transitioned to the Boeing 767, which I am still happily flying on international routes around the globe.

Ron Swaisland was the latest of the current crop of airline pilots with diabetes. Ron was first diagnosed with type 2 diabetes in August of 1996. He maintained his active flight status by controlling his blood glucose levels with diet and exercise until July of 2004, when he had to transition to oral medications. Unfortunately for Ron, the oral medications proved unsuccessful and he was placed on insulin therapy in October 2004. Ron returned to active flying status in June 2006 as an Airbus A340 Captain. He retired from Air Canada on June 1, 2007.

Canada is the only country in the world allowing commercial pilots with type 1 to fly, and we are subject to a very strict in-flight protocol to ensure the safety of our flights. We must complete a fingertip blood test within 30 minutes prior to flight departure and at least every 60 minutes thereafter for the duration of the flight. In cases when the blood glucose readings are in the lower range of acceptable readings, that time period is reduced to 30 minutes between blood tests. All of these readings must be forwarded to Transport Canada with each medical renewal, and these readings are the deciding factor in whether our medical certificates are re-issued each medical cycle. We are by far the most medically scrutinized pilots in the world. Our licenses are never renewed: they are revoked at the end of each medical period and then re-issued if we continue to comply with the requirements set forth by Transport Canada.

Today in Canada there are 15 Airline Transport or Commercial pilots with type 1. Three of us continue fly for Air Canada. There are also two air traffic controllers working with type 1.

Canadian pilots are still the only pilots in the world flying with type 1 in a commercial environment. We hope that through our experiences in Canada, type 1 pilots in other countries will eventually gain the medical re-certification that Transport Canada has provided to us.

For each one of the pilots named in this article, a very special thank you must go to the doctors who saw fit to give us the opportunity to return to work. To Drs. Gary Gray at the DRDC, Jim Wallace and Edward Brook at Transport Canada, Ed Bekeris, Craig Winsor and Peter Hopkins at Air Canada, along with some very special endocrinologists, Dr. John Dupre and Dr. Irv Gottesman, we give our personal thanks. A very special thank you is also owed to Capt. Dave Noble of the Air Canada Pilots Association and to Air Canada Flight Operations Management for their help in the return-to-work process. Without the help of these individuals, none of this would have been possible.

Story from: Diabetes Health

  • Share/Bookmark

Diabetes Diagnosis Doesn’t Stop Athletes From Competing

Saturday, October 11th, 2008

I totally freaked out. I cried for days,” says ultra-marathoner Missy Foy. She was certain her career was over when she was told a decade ago that she had type 1 diabetes.

Foy, now 42, had the misfortune of being diagnosed at a time when doctors were still in the dark over how to help athletes continue their careers after being told they had diabetes. Foy visited four endocrinologists before finding a doctor who would help her balance her insulin while continuing to compete.

“Most doctors didn’t have any experience with [competitive athletes],” Foy says. “They thought it would be too difficult to balance insulin and the intensity of training.”

Although exercise is often prescribed as a way to manage type 2 diabetes, athletes with type 1 face special challenges. In people with type 1, exercise can cause blood sugar levels to drop precipitously. Therefore, exercise, food intake and insulin injections must be carefully monitored and balanced.

Fortunately for athletes with diabetes, a lot can change in 10 years. In the past, America’s most popular diabetic was probably Mary Tyler Moore. Today, the public face of diabetes includes basketball players, long-distance swimmers and triathletes.

Today, new technology has made it easier for athletes with diabetes to stay on the field without having to think constantly about the disease. Continuous glucose monitors can track blood sugar and sound alarms if it goes outside of safe ranges. Wireless insulin pumps can deliver insulin as needed without a morass of tubes and wires.

Dr. Larry Deeb, president of medicine and science at the American Diabetes Association, says that in the past, he would have discouraged a patient from intense athletic competition. “Now,” he says, “I want kids with diabetes to be empowered to take care of themselves and to know and believe that there are no impediments before them.”

In April, Denver Broncos quarterback Jay Cutler, 25, announced that he’d been diagnosed with type 1 diabetes. Doctors emphasized that in no way was his football career jeopardized. He joins Olympic swimmer Gary Hall Jr., LPGA golfer Kelli Kuehne, Colorado Rockies pitcher Jason Johnson and Charlotte Bobcats forward Adam Morrison—among many others—as an active professional athlete with the disease.

The evolution of self-monitoring has allowed athletes to continue their careers. Years ago, type 1 patients would check their glucose by testing their urine, which did not provide instantaneous feedback.

These days, an athlete can draw a drop of blood to be read by a meter, which gives results in real time. Insulin pumps communicate wirelessly with glucose meters the size of matchboxes to determine blood sugar levels. Results tell athletes if they should eat more food, ease up or take in insulin.

This was hardly the case 25 years ago, when Phil Southerland’s mother was told that her 7-month-old son would have “renal failure or blindness…if he lives to 25.”

Today, Southerland is the founder of Team Type 1, a cycling team of eight type 1 diabetics. In 2007, the team won the 3,053 mile “Race Across America,” completing the Los Angeles-to-Atlantic City competition in 5 days, 15 hours and 43 minutes.

For Southerland and his teammates, a typical race day is much like that for any other cyclist, except that they are constantly monitoring their blood sugar levels. Every 15 minutes or so during the two hours before the start of the race, they have to check their levels and sometimes have to use food or insulin to adjust because of the importance of being at the correct level once the race begins.

Southerland says regulating glucose levels is still a matter of trial and error.

Although exercise is often prescribed as a way to manage type 2 diabetes, athletes with type 1 face special challenges. In people with type 1, exercise can cause blood sugar levels to drop precipitously. Therefore, exercise, food intake and insulin injections must be carefully monitored and balanced.

“If we have too much insulin on board before the race, we’ll bonk immediately,” he says. “If our blood sugar is too high, we won’t perform our best, and if it’s too low, we won’t perform at all.”

Southerland says he checks his blood sugar 18 to 25 times a day. “We are essentially the CEOs of our own bodies and we don’t get a break from them,” he says.

Team Type 1’s ultimate goal is to have a team composed entirely of athletes with diabetes compete in the Tour de France in four to six years.

“It’s important for the parents of small children with diabetes to know they don’t need to put limitations on their families and their children,” says Type 1 team member Fabio Calabria, 25. “If they put in a little extra work and get everything under control, they can do whatever they want to do and they can do it as well as anyone else.”

When Ironman triathlete David Weingard, 43, was told he had type 1 seven years ago, he had nowhere to turn. His doctor discouraged him from doing another triathlon, he said.

Weingard found that unacceptable. He would continue to be active, he decided, but he would be meticulous about it. He spent one year training for his first post-diagnosis Ironman, simulating the experience down to the time the gun would flare at the starting line, then compiled the information in a 50-page document.

“I figured out what it’s like to go in the pool at exactly the time the race would start, to test myself during the swim, then to come out and see how much insulin I needed to take,” he says. “I learned what my routine would be every single hour.”

Story from: Diabetes Health

  • Share/Bookmark